Restaurant General Manager – Jane Furse, Limpopo

The purpose of this job is leading and managing the staff (Management and Team Members) of the restaurant to achieve employee, financial, customer, profit and sales targets and maintain restaurant operational excellence in accordance with the Company policies and procedures. . If you have the necessary skills and experience within a Fast Food company, suitably qualified with strong leadership qualities, we would like to hear from you.
Job Type:
Full-timeExperience:Restaurant management:

3 years (Required

Leave a Reply

Your email address will not be published. Required fields are marked *